I’ve been able to visit San Francisco more often since I moved back to the Bay Area and was introduced to the seafood restaurant Bar Crudo by my friend Jenny. Bar Crudo located on 603 Bush Street at Stockton in San Francisco. Now I usually don’t write about restaurants in my blog. I’m a more technical guy, but I figured I created a new blog structure and I would make it easier to talk about whatever I wanted.
Bar Crudo is managed by Tim Selvera, and his twin brother Mike is the chef. Being a sushi fan, I enjoy raw fish, but for some reason I almost always go for the soup. I guess I like it there and it fills me up. I have also had the Crudo plate which is four types of raw fish and it was quite tasty.
Now I can’t say I’m a food expert, but I can say there’s restaurants that I like and some I wouldn’t recommend to others. I definitely like Bar Crudo. The atmosphere is great, small and cozy. The people are nice and really make the visit enjoyable. The food is pretty good as well and to top it off it is very reasonably priced. To me, all these reasons seem to make a person go back to a place.
It received some great reviews from SF Gate, Gayot, Daily Candy, and SF Station. So if you can’t trust my review maybe you can get an idea from one of their articles. Even then you may have a different opinion on the matter and I look forward to hearing it.
I’ve been recommending this fish restaurant to friends and family and even clients. I’m looking forward to going back and who knows maybe I’ll see you there. As always if you have any comments or questions feel free to leave them.
